Are your chilli bushes brimming with scarlet fruits? Dry your chillies to make them last the year through. Great for chucking in whole to that curry your making. So much better than chilli or cayenne powder for some reason. I grew a Thai chilli and a Dave's hot chilli (named by the guy at the market I bought it from) which have loads of ripe chillies right now that I'll never get through fresh. They are both fairly thin-walled so ideal for drying. My Jalapeno's and yellow Cayenne's have pretty much finished and provided chillies in the summer and autumn.
I picked them all using fingers and scissors, both seemed about equally effective, fingers a bit easier but of course you get a bit of heat in your fingers which I didn't mind but was careful not to touch my eyes. Been there, done that when I was little, lesson learned for life.
I gave them a rinse and then cut off the tops with scissors.
I picked them all using fingers and scissors, both seemed about equally effective, fingers a bit easier but of course you get a bit of heat in your fingers which I didn't mind but was careful not to touch my eyes. Been there, done that when I was little, lesson learned for life.
I gave them a rinse and then cut off the tops with scissors.
Then I put a little slit down the side with a knife to aid in the drying process. They were then laid on dehydrator trays and dried at about 55 - 60 degress C (130 - 140 F) however you could also do them in your oven - set it on low, you'll need to turn them half way through drying to ensure they're drying both sides if you're using an oven.
Dry them until crispy and store in a jar in the cupboard. Drying time was about 8 - 12 hours.
They are fantastic straight out of the jar and into a curry etc or easily sliced. If you prefer them less hot or less piquant scrape out the seeds - easily done when they're dry and you're less likely to get hot juice on your hands.
Dry them until crispy and store in a jar in the cupboard. Drying time was about 8 - 12 hours.
They are fantastic straight out of the jar and into a curry etc or easily sliced. If you prefer them less hot or less piquant scrape out the seeds - easily done when they're dry and you're less likely to get hot juice on your hands.
RSS Feed